The Effect of Acid and Base Ingestion upon the Acid-base Balance.*
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چکیده
Previous to the conception of hydrogen ion concentration as an index of acidity or alkalinity, only hazy notions existed as to the reaction of the body fluids. Soon after the acid-base balance was more fully comprehended, it became a prevalent idea that the reaction of the blood and tissues was maintained within exceedingly close limits and that any appreciable variation would be incompatible with life. Haldane (1) in 1922, speaking of the pH of the blood, wrote :
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